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Our chefs
Michael Harrington
Executive Chef
Evelyn Brooks
Senior Pastry Chef
Olivia Carter
Sous Chef
Hannah Mitchell
Junior Line Chef
Daniel Foster
Kitchen Operations Chef
Experience Our Dining Hours
Midday Feast
Mon–Thu: 11:00 AM – 2:30 PM
Fri–Sun: 11:30 AM – 3:00 PM
Evening Indulgence
Mon–Thu: 5:00 PM – 9:30 PM
Fri–Sun: 5:30 PM – 10:30 PM
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